Home - Chef Doug Wattson

Eggplant Napolean

Roasted Vegetable Medley

Steamed Salmon

Shrimp Scampi Bread

Chateau Briand

Welcome!

Hi there, I'm Doug Wattson. Born and raised in Southern California, winning awards in Northern California, and now... I've moved to Arkansas... more

Award Winner!!!

Yes! I've been awarded a "Best of Class" by Thumbtack regarding my personal chef services, Butler for Two, in the Food Service Professionals category... more

Grill Menu

Outdoor cooking is such a great way to spend time with friends and family. Gourmet cooking doesn't have to be limited to indoors. I've won awards for both indoor and outdoor flavors so let's go grilling!!!

Popular Salads

Summer time is a great time for bursts of color and flavor. Sweet juicy fruit is a perfect compliment to a warm summer afternoon. Berries bring a great one-two punch bright fun colors and rich sweet tastes!

Fresh Recipes

Scampi Bread. Spanakopita. BBQ ribs. Grilled Prawns. Chateaubriand...I could go on and on about my favorite things to cook. But I'll share with you and some menu ideas based on years of experience and awards won.

At Your Service

Have you ever watched Food Network and thought, I’d like to do that. Well let Douglas help you! Call Douglas, invite a couple of friends (or more) and get hands-on as you learn to make his crowd pleasing Scampi Bread.

A LITTLE ABOUT CHEF DOUGLAS WATTSON

Douglas Wattson was born and raised in North Hollywood, CA. He started cooking with his father by lighting the BBQ as a child. After nine years in restaurants in Southern Califonia, Douglas graduated from California Culinary Academy in 1982. After graduating, Douglas moved to Napa Valley and spent the next 30 years winning cooking competitions and sharing his love of food with freinds and family.

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